Pumpkin Butter Amish Friendship Bread
1 cup Amish Friendship Bread starter
3 eggs, lightly beaten
1/2 cup milk
1 cup pumpkin butter
1 cup granulated sugar
1 tsp cinnamon
1/2 tsp vanilla extract
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
2 cups flour
1 small box vanilla instant pudding
1/2 cup granulated sugar
1 tsp cinnamon
Preheat oven to 325°F. Grease 2 large loaf pans. Combine 1/2 cup sugar and 1 tsp cinnamon in a small bowl. "Flour" pans with this sugar/cinnamon mixture, reserving any extra for the end. In a large bowl, combine remaining ingredients in order listed mixing well to combine. Divide mixture between the two pans and sprinkle with remaining sugar/cinnamon mixture. Bake for 1 hr or until a toothpick comes out clean. Let cool for 10 minutes in the pans before turning out onto a cooling rack to cool completely. When completely cool, store in a sealed container or ziplock bag.
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
2 cups flour
1 small box vanilla instant pudding
1/2 cup granulated sugar
1 tsp cinnamon
Preheat oven to 325°F. Grease 2 large loaf pans. Combine 1/2 cup sugar and 1 tsp cinnamon in a small bowl. "Flour" pans with this sugar/cinnamon mixture, reserving any extra for the end. In a large bowl, combine remaining ingredients in order listed mixing well to combine. Divide mixture between the two pans and sprinkle with remaining sugar/cinnamon mixture. Bake for 1 hr or until a toothpick comes out clean. Let cool for 10 minutes in the pans before turning out onto a cooling rack to cool completely. When completely cool, store in a sealed container or ziplock bag.
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