Now, here's today's recipe:
Microwave Fast Fudge
- 3 tbsp butter or margarine
- 1 pkg (4-serving size) Jell-O Vanilla Flavor Pudding and Pie Filling
- 1/3 cup milk
- 1/2 tsp vanilla
- 1/4 tsp salt
- 2 cups confectioners sugar, sifted
- 1/3 cup chopped walnuts
- 1/3 cup BAKER'S Real Semi-Sweet Chocolate Chips
Microwave Chocolate Mallow Fudge: Prepare Microwave Fast Fudge as directed, substituting chocolate flavor pudding and pie filling and 1/3 cup miniature marshmallows for the vanilla flavor pudding and the walnuts.
Microwave S'Mores Fudge: Prepare Microwave Fast Fudge as directed, substituting 1/3 cup each crushed graham crackers, miniature marshmallows and chunks of BAKER'S Semi-Sweet Chocolate for the walnuts and chocolate chips.
Microwave Coconut Macaroon Fudge: Prepare Microwave Fast Fudge as directed, substituting almond extract and 1/3 cup BAKER'S ANGEL FLAKE Coconut for the vanilla and walnuts. Omit chocolate chips.
*Ovens vary. Cooking time is approximate.
This was a fun recipe to attempt. I decided to cut the sugar a bit by using sugar-free pudding instead of regular and it worked just fine. I also decided in advance that I wanted to do the s'more's version of the fudge since I LOVE s'mores. Additionally, instead of using a regular loaf pan and waxed paper, I used a disposable loaf pan and sprayed it with PAM spray before putting the mix in to cool. Worked perfectly for me... Now onto the recipe trial. Here's my ingredients:
My first observation is that in my microwave, it took more like 45 seconds to melt the butter :) That done, I added the pudding powder and milk and was amazed at how dense the result was. It was the color of and texture of cooked egg yolks! I did cook it the additional 2 minutes, stirring every 30 seconds, but it was like stirring something solid around in the bowl rather than anything liquid-y. I added the vanilla and salt and beat with my hand mixer, adding the powdered sugar slowly. At this point it was very stiff, almost like play-dough in consistency. I folded in the chocolate (pieces of a Toll House Chocolatier Dark Chocolate [53% cacao] bar), graham cracker crumbs and mini marshmallows and then pushed it down into the pan. It wasn't very thick, but did look yummy. Here's the results before refrigeration:
Once it had chilled for an hour or so, I pushed it out of the pan and cut it into chunks. I'll be honest and say it wasn't 21 pieces like the recipe says it makes, more like 15, but who's counting :) And here's what the finished product looks like:
The marshmallows give it a kind of taffy-like texture, more like a nougat than fudge, but the flavor is really pretty good. Not a substitute for real creamy fudge like grandma makes, but a good quick fix when you don't have time or the inclination to make the "real thing". Definitely would make this again, perhaps trying the other variations and/or coming up with my own (Mounds fudge anyone?)... Hope you'll give this one a try and let me know what you think!