This cookbook is aimed at new moms, which I'm not at this point, but with the impending arrival of baby #2, I picked it up thinking it might help me prepare some meals ahead of time. This is the first recipe I've tried out of it, but if it's any indication, we'll definitely love this cookbook! Here is the recipe to start with:
* Exported from MasterCook *
Recipe By :
Serving Size : 6 Preparation Time :0:00
Amount Measure Ingredient -- Preparation Method
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20 ounces frozen cauliflower -- defrosted
3/4 cup grated parmesan cheese
1/2 cup mayonnaise -- or salad dressing
1 tablespoon lemon juice
2 tablespoons dijon mustard
1 tablespoon dried parsley
Preheat oven to 375 degrees.
Cook cauliflower according to package directions, omitting salt. Drain and set aside.
Coat a 2-quart baking dish with cooking spray. Add the cauliflower.
In a medium mixing bowl, combine the remaining ingredients, stirring well to mix. Spread the mixture evenly over the cauliflower.
Bake for 15 minutes or until lightly browned.
"This is an elegant way to serve cauliflower. Try substituting grainy mustard for a slightly different flavor and texture."
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Per Serving (excluding unknown items): 205 Calories; 19g Fat (78.2% calories from fat); 7g Protein; 5g Carbohydrate; 2g Dietary Fiber; 14mg Cholesterol; 377mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates.
NOTES : I mixed the cauliflower and sauce together instead of spreading over top for better distribution...
And here is a photo of my ingredients before I started: